“ clams ” 3件

あさり, トマトソース, 白ワイン, 塩、こしょう, バター, リングイネ, パセリ(みじん切りに)
The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make Cacciucco, an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. The monkfish, red snapper, clams, mussels, shrimp and calama
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.