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To celebrate the upcoming 100th episode of POV Italian Cooking, I am hosting a free prize giveaway contest! I currently have 9 wonderful prizes with more prizes being added throughout the contest! Visit http://povitaliancooking.com/contest to view the current prize list and for contest rules.

Enter the contest now before it’s too late by visiting http://bit.ly/2md6Y6t

by POV Italian Cooking
21 APR 2018 / ID 000000038
Diary Title
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31レシピ公開中!

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
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If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
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The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make Cacciucco, an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. The monkfish, red snapper, clams, mussels, shrimp and calama
 
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Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
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Who doesn’t love the sight and smell of Italian Sausages sizzling on a flat top griddle next to a mound of Peppers and Onions? The sound of the griddle covered by the medley of peppers, sausages and shredded potatoes over ghee butter in this video will make you drool!
 
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The sight and sound of chicken breast and broccoli florets covered in Asian seasoning and simmering in soy sauce on the griddle. The smell of the soy and Asian spices fills the air as hunger builds and the food sears to perfection.
 
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If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.
 
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There is nothing like the flavor of a hearty, slightly sweet quick bread infused with the magical flavor of figs.
 
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POV Italian Cookingのプロフィール

Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook in the greater Columbus, Ohio area, and shared on YouTube for all to enjoy.

POV Italian Cookingについて

趣味 hiking, cooking, enjoying time with family
興味のある料理 Italian cuisine
SNS http://www.twitter.com/povitalian
サイトURL http://povitaliancooking.com