To celebrate the upcoming 100th episode of POV Italian Cooking, I am hosting a free prize giveaway contest! I currently have 9 wonderful prizes with more prizes being added throughout the contest! Visit http://povitaliancooking.com/contest to view the current prize list and for contest rules.
Enter the contest now before it’s too late by visiting http://bit.ly/2md6Y6t
It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other “services”. See how to make Shrimp Puttanesca in Episode 81 of POV Italian Cooking at https://youtu.be/1tHppV9igWM
Italy has many great cured meats though many believe that prosciutto is the best. Prosciutto, technically a ham, is cured by a process that dates back to Roman times. Like many foods from Italy, the process for making prosciutto and taste varies slightly by region. Learn more about Prosciutto in Expedient Ingredient Episode 6 from POV Italian Cooking at https://youtu.be/V4w0aPDxEA0
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Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook in the greater Columbus, Ohio area, and shared on YouTube for all to enjoy.
Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook in the greater Columbus, Ohio area, and shared on YouTube for all to enjoy.もっと見る
|趣味||hiking, cooking, enjoying time with family|