The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make Cacciucco, an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. The monkfish, red snapper, clams, mussels, shrimp and calama
牛肉のかたまりを丸ごとバローロワインに漬け込んでじっくり煮て作る料理です。Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
クリスマスも終わり、余ってしまったターキー、どうされていますか？ 長時間かけて準備したターキーを無駄にしない方法をお教えします。アメリカの伝統的クリスマスターキーの残り物を驚くほど美味しいイタリアの一品に。そう、残り物のターキーでボロネーズを作ります。動画で紹介していますのでぜひご覧ください。Episode 71 of POV Italian Cookin
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to mak
