クリスマスも終わり、余ってしまったターキー、どうされていますか？ 長時間かけて準備したターキーを無駄にしない方法をお教えします。アメリカの伝統的クリスマスターキーの残り物を驚くほど美味しいイタリアの一品に。そう、残り物のターキーでボロネーズを作ります。動画で紹介していますのでぜひご覧ください。Episode 71 of POV Italian Cookin
It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
Pane al Pomodoro (Tomato Bread) is an orange colored savory artisan bread that is packed full of flavor. Sun-dried tomatoes combined with a small amount of sautéed garlic and shallots make for an incredible taste while also making for a visually stunning bread. See how to make Pane al Pomodoro (Tom
